- FOOD MANUFACTURING
In 2016, Kettle Cuisine acquired Del Monaco Foods in Morgan Hill, California, creating the first coast-to-coast fresh soup supplier in the U.S. Now with two state-of-the-art, custom kitchens, we are positioned to stay true to our artisan cooking roots while serving customers delicious refrigerated and frozen soups at scale across the country.
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JobsPrep-CookCategory: Food Industry and RestaurantsPrep Cook-Morgan Hill About Kettle CuisineFounded just outside of Boston in 1986, Kettle Cuisine handcrafts small batch, all natural soups from scratch for restaurants, foodservice operators and grocery retailers who take pride in the food they share with their guests. Sourcing only the finest ingredients from trusted purveyors, we make soup the traditional way, using artisan techniques that ...read more
ContactPhone:(408) 500-4101Fax:(408) 500-4199Experienced Director of Quality Assurance- Full TimeCategory: Food Industry and RestaurantsDirector of Quality AssuranceDirector Of Quality Assurance Roles and Responsibilities:Determine, implement and oversee direction for food safety, quality and food defense policies while staying abreast of regulatory requirements.Coordinate/Plan Regulatory visits (USDA, FDA, FDA-FSMA, State & City)Coordinate/Plan 3rd Party and Certification audits (SQF, GIG, Organic, Military).Regulatory Policy and ...read more
ContactMaria MarsilioPhone:(408) 500-4100Fax:(408) 500-4199Safety Coordinator- Full TimeCategory: Food Industry and RestaurantsSafety CoordinatorJOB SUMMARYThis position coordinates activities related to the environmental health, safety, and workers’ compensation at Kettle Cuisine in accordance with company standards.DUTIES & ESSENTIAL JOB FUNCTIONS· Mitigate risk for safety and workers’ compensation claims· Work with medical providers to ensure that injured workers and getting the care that they need in a ...read more
ContactMaria MarsilioPhone:(408) 500-4100Fax:(408) 500-4199